Saveur - April-May 2017

(avery) #1

At Jesus é Goês,
a Goan restaurant in
Lisbon, Hindu icons leap
across the walls and
brightly flavored Indian
dishes fill the menu.
Opposite: Squid, seen
in a feijoada variation
(top, see pg. 50 for
recipe) and carbonara
(bottom) at Taberna da
Rua das Flores.

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