Saveur - April-May 2017

(avery) #1

An eclectic community of chefs,


poets, publicans, artists, and


ice cream makers have turned a


once sleepy seaside village in Ireland


into an unlikely food destination


Dominic Lyne, a local
jewelry seller, caught
between pints at
Foxy John’s, a beloved
combination pub
and hardware store.
Free download pdf