NATURALLY SWEET: Sweet Bloom
Cakes golden butter cake with vanilla
meringue cream, $635 (serves 80).
Portobello Rose flowers of peony,
Sahara rose and Julia’s rose. Iittala
‘Kastehelmi’ clear cake stand, $199,
from Nordic Fusion. Limoges entrée
plate (21cm) in rose petal, $105 each,
from Francalia. Ladurée ‘Napoleon’ box
of four macarons, $16. Napkin, stylist’s
own. For Stockists, see page 320.
THEMING & STYLING
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