Superiorly cured. Superiorly smoked.
{Superiorly indulged. }
Now available in
leading supermarketsTime. It’s the secret behind our succulent Superior Gold Salmon. Cured for longer and twice
smoked, it’s smothered in a rare combination of sea salt and raw, golden Bundaberg sugar.
All under the guidance of our passionate Smoke Master. The result? Richness, exquisite colour,
consistent cut, a delightful sweetness and a taste so smoky, sophisticated and sublime, it defies
words. Which is just as well. Because your mouth will have bett er things to do.
There’s salmon. Then there’s superior salmon.
For superiorly delicious recipes go to superiorgold.com.au {