Australian_House_Garden_January_2015

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(^71) | Make preserved lemons now and
you can add a citrus zing to meals all year
round. Place lemon peel in a clean jar and
cover with olive oil and a handful of salt.
(^70) | “Combinations such as sa ron and
marigold, rose and raspberry, pandan
and thyme are charming and delicious and
just a little bit mad,” says Fleur Wood in
Food Fashion Love ($60, Lantern). “But
there’s nothing wrong with that.”
69 WASTE NOT,
WANT NOT
Many vegies and herbs can
be grown from kitchen
scraps, including ginger,
potatoes, bok choy and
lemongrass. Plant a knob of
ginger in a pot, buds facing
up. When you’re ready to
harvest, simply uproot the
plant, cut what you need and
replant. For more ideas, go
to blackthumbgardener.com.
75 | If space is at a premium on the dining
table, create a unique floral centrepiece by
filling small jars with bright blooms and
hanging them overhead, chandelier-style.
AFTER-DINNER DELIGHTS
Cheesemonger Celia Hinault from Richmond Hill Cafe & Larder shares her
favourite cheese and fruit pairings:
(^76) | Goats’ cheese + cranberries, raspberries, blueberries, pomegranate.
(^77) | Camembert + apples, plums, almonds, apple cider jelly.
(^78) | Taleggio + cherry mostarda, sour cherry relish, sun-dried apricots, fresh dates.
(^79) | Cheddar + grapes, muscatels, candied cumquat.
(^80) | Manchego + quince paste, sun-glazed fi gs, pinenuts.
(^81) | Blue, gorgonzola dolce latte + fresh pear, toasted walnuts, pineapple.
(^73) | Fashion fragrant napkin rings
from sprigs of fresh rosemary.
To download this
delicious recipe, use
the free viewa app
and scan this page.
Smoking food at home is
the hottest trend in cooking.
Chef Anna Wong from Neila
in Cowra, NSW, smokes
duck breast over 2 tbsp
each of jasmine rice, jasmine
tea and brown sugar. To
make her tea-smoked duck
breast salad (pictured),
follow the viewa instructions
below. Neila holds cooking
workshops throughout
the year. To book, go to
http://www.neila.com.au.
(^72) | Dining outdoors? Group cutlery
in plant pots on a common table so
guests can help themselves.
74

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