A_M _B_2015_02_03_

(vip2019) #1
DRY INGREDIENTS
2.5 cups rolled oats
(I use certifi ed
Gluten Free)
1 cup quinoa, soaked*
1/2 cup sunfl ower
seeds
1/4 cup sesame seeds
1/2 cup chopped nuts,
chopped
1 cup cranberries

WET INGREDIENTS
1 teaspoon vanilla
extract
2 tablespoons honey or
rice malt syrup
2 tablespoons black-
strap molasses
1/2 cup apple sauce
(organic, unsweetened)

THE HUB
RECIPE

METHOD



  • Preheat oven to 150C.

  • Combine all dry ingredients in a large
    bowl. Mix well.

  • Stir together all wet ingredients in a small
    bowl. Pour over the dry ingredients and
    stir until well coated.

  • Spread the granola on a baking sheet and
    bake for 30 minutes being careful to stir
    and turn it over every 10 minutes or so to
    provide even toasting.

  • Allow to cool completely then store in an
    airtight container.


* SOAKING QUINOA

Breakfast is surely a favourite time for me and I love starting the day with something nourishing.
Store-bought cereals are often devoid of nutrients and full of sugar. Most of the time the ingredients
are hardly recognisable. The quinoa in this cereal is a complete protein, and there are lots of vitamins
from the seeds and good fats in the nuts. This recipe is a staple in my house. I make a batch over the
weekend, ready for the busy working week. I like to serve it with fresh berries and almond milk or layer
it with yoghurt and fruit in containers for a breakfast-on-the-go option.


CRUNCHY GRANOLA


WORDS:MEG GILMER


Place 1 cup quinoa in a glass bowl with 1 cup
warm water. Leave for 12 hours then strain the
quinoa in a fi ne sieve and rinse well, until the
water runs clear. Make sure you thoroughly
rinse the quinoa, otherwise it can be bitter.

If you’re desperate to make this and you just
can’t wait overnight for the soaked quinoa,
simply rinse as instructed above and continue
with the recipe.

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advice from an Accredited


Practising Dietitian


Fuel


Fabulous


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nutrition advice an Accredited Practising Dietitian (APD) can give you.

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To find your APD visit
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