LOW AND
SLOW EGGS
“You ever hear about
that ‘engagement
chicken’ recipe? You
know, that silly chicken
that you make and
supposedly your man
loves it so much, you get
engaged? First of all,
barf at the idea of that.
Second of all, men,
beware! Women making
chicken from a magazine
want a ring. Anyhow,
these... these are my
man-pleasing sex eggs.
They taste like they have
love inside them.”
- Whisk 6-8 eggs with a
generous splash of heavy
cream, and season heavily
with salt and pepper. - Toss enough butter in
a non-stick pan to make
Paula Deen smile. - Use a heat-proof
silicone spatula to stir in
eggs over very low heat.
Keep everything moving,
making an all-around-
the-pan-circular scrape,
followed by a push-push-
push of the eggs from
the outside to the centre.
Repeat for about 20
minutes, until eggs are
done but still creamy
and gooey. >
cover story
COSMOPOLITAN July 2015 53