Australian_Yoga_Journal_-_September_2015_

Green Beans

By Mary Margaret Chappell

Break away

from your

green bean

routine

Green beans, French beans, string

beans —no matter what you call

them, the slender, edible pods are

nutritious and delicious. And

because they are grown all-year

round in Queensland, they’re

available all throughout winter.

It’s hard to beat the sweet simplicity

of a dish of green beans, cooked to

crisp-tenderness and tossed with

butter or olive oil (and maybe a little

garlic and lemon for good measure),

but why not try one of these bold-

flavoured recipes that showcase

their versatility?

1food| 5ways

62

august/september 2015

yogajournal.com.au

EATING WISELY

nourish

PHOTOS: CHRIS COURT; STYLING JUSTINE POOLE