BetterHomesAndGardensAustraliaDecember2015_

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BETTER HOMES AND GARDENS®, VOL 38, NO 12

food

40 Jolly good edible giftsThree treats

to eat or gift for the festive season

44 Christmas show stoppersRich and

hot plus cold and crunchy desserts

58 Mix & match menus23 pages of

recipes for the ultimate festive feast

76 Oh Christmas tree Give an iconic

symbol a starring role

201 Foodie heaven Four delicious

recipes from Karen Martini

206 Food in a flash Fast Ed’s five dishes

will win over any table

213 3 quickies for cocktails at 6!Start

your evening with Ed’s easy entrees

216 Kooky and spooky Serve up scary

Halloween munchies

223 Time to get cooking for Christmas

gardening

90 Bring on the season with

stunning peoniesDelightful blooms

that’ll make your spring garden sing

96 Aussie stunnersA spectrum of

native colour is waiting for you

100 Food for allHarvest your Chrissie

vegies from your very own patch

106 Tropical triumphHere’s how to

grow an idyllic garden getaway

110 Hedge over heelsShape your green

119 Garden diary

124 Moon gardening

132 Enter backyard blissPave and

screen for a whole new feel

diy & building

136 Entertain with easeDeck out your

yard with a welcoming area

154 Entry mattersOpen up to a fab

first impression

159 Get squareLook sharp sans arches

168 Behind the maskTerrific tape tips

171 Sanding made simpleSmooth stuff Photography Andre Martin; styling Lisa Hilton; project Kim Davies; Immediate Media Limited

on the cover

16 TV show on 7Turn us on!

26 Free fold-out colouring

bookGet into the craze

20 Colour your

Christmas happy!

100 Time to grow vegiesHarvest

your own for the Chrissie roast

144 Saluting summer stylePrep

your home for the holidays

136 Blissful outdoor escapes

Transform a tired patio into

a cracker barbecue zone

154 Make an entryDress up your

doorway with a hook nook

90 Plant divine peonies

96 Go nativeWith these drought-

hardy Australian beauties

110 Gotta love a hedge

216 HalloweenFun freaky eats

44 Big finale dessertsSpeccy

sweets to top off your feast

58 Fabulous festive foodEvery

course, covered

December 2015

contents

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Get your bells jingling this Christmas!

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