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ipeoooppge 96Chocolate rum balls
The only difficulty in making these classic sweets is where
to hide them until the festivities begin!
Recipe on page 208Mango Breton
Fresh mango slices topped with pistachio and honey turn this
quick dessert into a light and bright flavour party.
Recipe on page 208
Pork chimichangas
These delicious Mexican-inspired snacks are another way
to use up any leftover roast meat, especially pork.
Recipe on page 208
Pesce all’acqua pazza
(Fish in crazy water)
This dish is made even more delicious by cookin
it in seawater, which accentuates the seafood flavours.
Recipe on page 208Flavour
OF THE
OCEAN!206