BetterHomesAndGardensAustraliaDecember2015_

(singke) #1

40


JOLLY GOOD


its


Thread 3 marshmallows onto
a bamboo skewer. Use a fluted
round cookie cutter to cut out a
circle from a licorice allsort lolly.
Thread a licorice coin lolly, then the
cut-out allsort on top of
marshmallows. Make various hats
using different coloured allsorts.
Or, stick a milk chocolate candy cup
onto a round chocolate melt with
a little melted chocolate, then stick
the chocolate hat to top of
marshmallow head with melted
chocolate. Wrap a thin strip of sour
strap lolly between top two
marshmallows as a scarf. Create
a face with melted dark chocolate
and a small piece of orange snake
lolly. Cut off exposed bamboo
skewer at both ends. Insert
pieces of pretzel into
middle marshmallow
sides to create arms.
Make buttons with
melted dark chocolate
and brown chocolate-
coated candies. Make
as many as you like!

Snow people
There’s snow way these little
charmers will melt – their
marshmallow bodies keep
them looking sweet!

Reindeer shortbread
Bake up a batch of Rudolphs, complete with
peppermint eyes and his trademark red nose.
Recipe on page 42^

Bring joy to the festive season with these cute


sweet treats! They’re fun to create and will


delight those who receive them

Free download pdf