41Thrill your loved ones with
colourful bite-size morsels.
They’re so easy to make!Grease a 20cm square cake tin
with cooking oil spray and line
base and sides with baking
paper. Spoon 400g melted white
chocolate into tin and smooth
surface. Scatter over ¼ cup
dried cranberries, ¼ cup roughly
chopped pistachios, ¼ cup finely
chopped dried pineapple
wedges and ¼ cup finely
chopped dried papaya chunks.
Set aside for 1 hour or until
chocolate is firmly set. Cut into
rectangles or squares. Stack, tie
with a bow and serve or gift.
Makes 16
Tropical white
chocolate bark
Packed with cranberries,
pistachios, pineapple and papaya,
this is a summer taste sensation.
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