45
Y
uletide comes but once
a year, so make it truly
special by whipping
up one of these eye-catching
creations. Whether you like
yours hot or cold, fruity and
light or rich and gorgeously
decadent, there’s a celebratory
dessert to suit every tastebud.
Malted chocolate
sponge and
honeycomb cake
A stunning centrepiece
that’s smothered in cream
cheese icing and drizzled
with dark chocolate ganache.
Recipe on page 52