BetterHomesAndGardensAustraliaDecember2015_

64 BETTER HOMES AND GARDENS, DECEMBER 2015bhg.com.au

festivefeast

Rack of roast
pork with pickled
pineapple chutney

Make ever-popular succulent
pork and crispy crackling
even more enticing with a
tangy pineapple chutney.

Recipe on page 225^

Mains

Serve up a sumptuous centrepiece

of pork, salmon, beef or chicken

White meat, red meat and salmon

■Rack of roast pork served with pickled

pineapple chutney

■Salmon with pickled red onion and cucumber

■Beef with paprika, mustard and rosemary

■Chicken roulade with sausage and

pistachio stuffing

Salty, crispy

crackling is

hard to beat!