Australian Yoga Journal - April 2016

63

april 2016

yogajournal.com.au

RECIPES CLOCKWISE FROM TOP LEFT

Farro and Kale Salad with Coconut Milk Shallot Dressing [ P. 64 ]
Scalloped Potatoes with Coconut Milk and Basil [ P. 66]
Baked oatmeal with blueberries, almonds, and coconut milk [ p. 67 ]
Roasted Broccoli Khao Soi (coconut Thai soup) [ p.67 ]
Decadent vegan chocolate truffles [ p.65]