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64

july 2016

yogajournal.com.au

ONE FOOD FIVE WAYS

M oom

ia

Delight in the magic of fresh funghi and unleash your

creative spirit with these earthy, hearty, healthy bites.

By Sarah Tenaglia

Photography by Richard Cummings

FOR MUSHROOM LOVERS, there's now an extensive range of specialty mushrooms available

at farmers’ markets and in natural food stores. Plump, chewy shiitakes; meaty king trumpets;

slender, crunchy enokis; rare, delicate morels; and feathery maitakes are the pick of the crop.

Check out the five easy marvellous mushroon recipes on the following pages.

FOOD STYLIST: NANCY ZAMPARELLI; ASST. FOOD STYLIST: JIMMY ZAMPARELLI; PROP STYLIST: NICOLE DOMINICSHIITAKE PHOTO: ISTOCK/EDWARD WESTMACOTT