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“If you don’t
change, you’ll
die,” doctors told
Daniel as late as last
year. But the young
Sydney law student,
who’d ballooned to
126kg and was
suf ering from high
blood pressure and
cholesterol, was not in
the right frame of
mind to grasp the
seriousness of his
condition.
Despite growing up
in a sporting family —
his dad played rugby
league and his brother
second-tier pro soccer
— Daniel was always
the “tubby one with
brains”. He wanted a
normal physique but
because he funnelled


all his energies into
school and uni found
himself caught up in a
vicious cycle of study,
physical inactivity
and comfort eating.
“I’d eat a packet of Tim
Tams in a night,”
Daniel says. “That was
my way of relieving
the stress of study and
the huge amount of
pressure I’d put on
myself to succeed.”
He was
subsequently
diagnosed with
anxiety and OCD but it
was a scary incident
at home that finally
made him heed those
doctors’ warnings. “I
was sitting at my desk
preparing for an exam
when I got chest pains.

I eventually went to
hospital and they did six
hours of tests. I realised
then there was the
prospect of a heart attack.
“I’d eaten 100 chicken
McNuggets, two large
fries, a large Coke and
a McFlurry one night at
McDonald’s the week
before, and even though
that didn’t cause the chest
pains, I could now see there
was a correlation between
my diet and my health.”
Becoming aware of an
obesity problem is one
thing; knowing how to fix
it is another. Daniel was
lucky his mum spotted a
weight-loss competition at
the local Anytime Fitness
gym, which of ered a TV as
prize. It was enough to lure
him in. “I did it for the TV,”

he laughs. “I’m very
competitive — I
can’tlose.Itwas the
challenge I needed.”
With the support of
thecrewatAnytime
Fitness and his family,
he changed his diet,
dialing down on
fats and sugar and
ramping up the lean
meat and vegies quota.
Forbreakfast,he’d
eat a boiled egg and
wholemeal toast
with avocado, lunch
consisted of 150g
chicken breast and
salad, while dinner
was chicken/fish/beef
with steamed vegies.
Daniel found the
transition from his
previous diet di cult,
but he was bolstered
by his support team.
“They kept me
accountable — having
them there was
probably the key to
my transformation.”
He complemented
his new diet with a
cardio and high
intensity workout
regime, smashing two
one-hour sessions
every day. The weight
began to drop of him;
after four weeks he’d
dumped 12kg, but
when he hit 101kg he
began to plateau. His
frustration almost

If you’ve a story like Daniel’s you’d like to share, send an email to ashley@mensfi tnessmagazine.com.au with clear before and after photos (photos must be at least 1MB each).


TALE OF THE SCALE
DANIEL TAHA

AGE: 23
LIVES: SYDNEY
HEIGHT: 186CM
WAS: 126KG
NOW: 81KG
LOST: 45KG

Killing the killer kilos


Warned his life was in danger, student Daniel Taha lost 45kg in six
months thanks to a brave lifestyle change and the support of family.

destroyed all the good
work he’d done: “I was
tempted to eat junk
food again,” he says.
“But once again my
accountability support
network helped me get
me through it.”
In six months,
Daniel would shed an
amazing 45kg — down
to 81kg; along the way
reducing his waist
size from 46 to 32 and
dropping his resting
heartrate from a
dangerous 106bpm to
a healthy 59bpm. He
also won the Anytime
Fitness competition.
Daniel says the
benefits of his
dramatic makeover
have been huge: better
interaction with
friends due to
improved mobility,
restored confidence
and a coveted regular
wardrobe. “I had the
fashion sense of a
50-year-old because
I only bought from
Lowes,” he laughs.
“Now I buy of the rack.”
He is also managing
his anxiety and OCD
better. “I still study a
lot,” he says, “but now
my comfort eating is
a half-hour session at
the gym.”
He is now enjoying
swimming and
running with friends,
something he couldn’t
do in his previous
condition. His goal is to
compete in a triathlon
— a sport he sees as
the ultimate test: “I’ve
never been sporty but
this is a big challenge.
I’ve been training hard.
It’s great to be able to
do these things.” 

“I still study a
lot but now my
comfort eating
is a half-hour
gym session.”

Game Changers Inspiration


36 MEN’S FITNESS AUGUST 2016

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