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INTERNATIONAL
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and General Manager Simon
Horne Senior Vice President/
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Editorial Director Kim St. Clair
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Galgey Editor-in-Chief,
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Editor, Czech Republic
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Cocktail
of the month
Italian
Summer
The shot
of Campari
(an Italian
apéritif) in
this creamsicle
float by Pamela
Wiznitzer,
mixologist and
creative director
at Seamstress
NY, is like an
instant vacay
to the Sicilian
coast. Salute!
Pour 60ml of Campari
into a mason jar. Fill jar
with Fanta ’til ¾ full.
Drop in two scoops of
vanilla ice-cream. Top
off with more Fanta and- why not? – one more
scoop of ice-cream.
PHOTOGRAPHY BY MARCUS NILSSON. FOOD STYLIST: MAGGIE RUGGIERO/HELLO ARTISTS. PROP STYLIST: ALMA MELENDEZ