Cosmopolitan_Australia_-_November_2016.bak

lifestylist

MINT

CHOCOLATE

MANIA

Mint custard’s BFF?

Crushed Oreos!

To make this

cool custard (from

expert pastry chef

Cory Colton at

Quality Eats in

NYC), beat one

250g package of

cream cheese with

a mixer until fluffy.

Stir in 400g

of sweetened

condensed milk

until smooth.

Mix in ¼ tsp of

peppermint extract

and 3 tbs of green

crème de menthe.

Fold in ½ cup of

whipped cream.

Layer with crushed

Oreos, and top off

with more whipped

cream. #

166 COSMOPOLITAN.com.au TO SUBSCRIBE CALL 136 116

EDITED BY JULIE VADNAL. PHOTOGRAPHY BY ARTHUR BELEBEAU. FASHION EDITOR: ADAM MANSUROGLU. HAIR BY WESLE

Y O’MEARA/HONEY ARTISTS U

SING AG HAIR. MAKEUP BY ROBERT GREENE/

HONEY ARTISTS USING LANCÔME. MANICURE BY TATYANA MOLOT USING DIOR

VERNIS. MODEL: PAMELA RAMOS/MARILYN AGENCY. FOOD STYLIST: MAG

GIE RUGGIERO/HELLO ARTISTS