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(Greg DeLong) #1
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victoria kingsbury |

photography

bauer photographics

HERE’S A


BUNCH OF BEAUTIFUL BOOKS


YOUR COFFEE TABLE WILL THANK YOU FOR


NORDIC

by^ MAGNUS NILSSON (128pp)

Immerse yourself in the moody photography of Swedish chef Magnus Nilsson.
This personally curated selection of landscapes, food and people from
Nilsson’s

The Nordic Cookbook

will take your breath away.

Phaidon; $35.

R^

SKETCHBOOKS
by^ GRAYSON PERRY
(208pp

)

Admirers of artist Grayson
Perry’s work can see his
favourite sketchbook drawings
for the first time.

Penguin; $100.

SICILY: RECIPES FROM AN ITALIAN ISLAND
by^ KATE & GIANCARLO CALDESI (240pp)

Part cookbook, part travelogue, part history lesson – this tome
has it all! A must-read for Italophiles.

Hardie Grant; $49.99.

POOL^

Ed. AMELIA HOLLIDAY, ISABELLE TOLAND AND MICHELLE TABET (192

pp)

Deeply embedded in Australia’s cultural identity is our relationship with water, whether
it’s a waterhole in the bush or a concrete rectangle nestled in the rocks of a city beach.
This book celebrates the pool’s significance in our society with anecdotes and
reminiscences of Australians.

Australian Institute of Architects;

$39.95.

SHOP


STAFF PICK
DEPUTY EDITOR ELLE

K FOOD

by^ DA-HAE & GARETH WEST (240pp)
If you worship at the altar of modern Korean
chefs David Chang and Roy Choi then this
book, from the founders of Busan BBQ in
London, should be on your culinary radar.
Octopus Publishing Group; $39.99.

NATURE MORTE
by MICHAEL PETRY (288pp)

Still-life art of the 16th and 17th century has inspired a whole new generation of 21st century
artists in Michael Petry’s visual feast

Nature Morte

. Powerful reimaginings of the traditional


genre portray the simple pleasures of this modern world

. Thames & Hudson; $70.


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