The_Australian_Women_Weekly_Food_Issue_21_2016

103

Lifestyle Food

LUNCH

PRAWN & CRAB
SWEET POTATO
SLIDERS
RECIPE ON
PAGE 104

TOP TIPS

We used crème fraîche

in the crab filling

rather than a

commercial aïoli

or mayonnaise.

For a dairy−free option,

use your favourite

dairy−free mayonnaise.