The_Australian_Women_Weekly_Food_Issue_21_2016

45

MINUTES

BLACK BATS

RECIPE

OPPOSITE

TOP TIPS
If icing becomes too
thick to pour, reheat
over simmering water,
or stir in a tiny amount
of extra water.
Biscuits can be
completed a day ahead;
store, in a single layer,
in airtight containers.
Uniced biscuits can
be frozen between
layers of freezer wrap
for up to three months.
Thaw biscuits at room
temperature for 1 hour.

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