Menu
SERVES 6
DRINK AND ANTIPASTO
Aperol and grapefruit cocktail
Italian crisps
STARTER
Barbecue prawn salad with basil mayo
MAINS
Salmon with herb and walnut salsa
Char−grilled zucchini salad
Orzo salad
AWW FOOD • ISSUE TWENTY-ONE 131
singke
(singke)
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