The_Australian_Women_Weekly_Food_Issue_21_2016

MAINS

Aussie Pizza 53
Beef Bolognese Lasagne 27
Beer−battered Fish with Jalapeno
& Watermelon Salad 38
Chicken, Minted Pea
& Ricotta Meatballs 22
Paprika Pasta with
Fresh Tomato Sauce 12
Creamy Pumpkin Risotto 45
Garlicky Mushroom Risotto 48
Gnocchi Boscaiola 87
Gnocchi with Kumara
& Pine Nuts 86
Gnocchi with Pork,
Fennel & Tomato 87
Hoisin Beef with Noodles 72
Keralan Sweet Potato,
Egg & Fish Curry 38
Lamb & Eggplant Pies 76
Lamb & Goat’s Cheese Pizza 53
Malaysian Fish Curry 68
Mushroom & Fetta Pizza 54
Onion, Anchovy & Olive Pizza 53
Oven−baked Risotto
with Chicken & Chorizo 45
Pasta Primavera with
Poached Salmon 22
Pasta with Spinach,
Mushrooms & Almonds 21
Pepperoni & Olive Pizza 54
Pesto Gnocchi with
Lamb Cutlets 87
Pesto, Semi−dried Tomato
& Chicken Penne 21
Pork & Apple Sausage Rolls
with Celery Salad 72
Potato & Rosemary Pizza 53
Pumpkin & Fetta Freeform Tart 35
Quick Roast Pork with
Pear & Apricot Relish 64

Ravioli with Pumpkin

& Sage Sauce 21

Risotto with Peas & Bacon 45

Salami & Rocket Pizza 54

Spaghettini Nicoise 68

Spanish Chicken

& Chorizo Stew 68

Spice−rubbed Lamb

with Cauliflower Puree 64

Spicy Sausage

& Bocconcini Pizza 53

Supreme Pizza 53

Vegetarian Pizza 54

LIGHT MEALS

& SIDES

Arancini 48

Bolognese Sauce 27

Cauldronettes 115

Chai Roasted Pumpkin Soup

with Honey Walnuts 92

Chicken Pastilla Triangles 35

Cream Cheese Pastry 35

Fresh Pasta 16

Greek−style White Sauce 25

Green Olive, Chilli

& Macadamia Tapenade 28

Herb & Pea Salad with

Poached Fish Fillets 76

Jalapeno & Watermelon Salad 38

Kalamata & Mushroom

Tapenade 29

Mixed Leaf Salad 35

Pea Fritters with Avocado

Goat’s Cheese 92

Pizza Base 52

Provincial Tapenade 28

Pumpkin Fatteh 14

Pumpkin, Ricotta

& Rocket Quesadillas 95

Risotto Cakes 48

Roasted Capsicum Salsa 95

Salami Chilli Bolognese Sauce 25

Sicilian Olive

& Almond Tapenade 29

Spiced Lamb Bolognese Sauce 25

Spicy Eggplant with

Soft−boiled Eggs & Labne 76

Spinach White Sauce 25

White Sauce 27

Yoghurt Sauce 95

Zucchini Burger

with Yoghurt Sauce 95

SWEETS

& DRINKS

Apple & Passionfruit Jelly 6

Bitter Orange Marmalade 6

Butter Cream 112

Choc−malt Butter 85

Choc−malt Filled

Sponge Fingers 85

Chocolate Filling 82

Chocolate Glaze 129

Frozen Tiramisu 121

GlacéIcing 116

Limoncello 58

Nutty Meringue Sticks 85

Walnut Filling 125

Witch’s Brew 115

BAKING

Baci Di Dama (Ladies’ Fingers) 82

Bat Cave 112

Black Bats 116

Chocolate

& Cinnamon Babka 125

Espresso Date Cake with

Chocolate Glaze 129

Florentine Biscotti 81

Orange Polenta Biscuits 81

Paper Flower Cake 89

GLUTEN-FREE

Cacao Topping 1

9

Chicken Broth 1

6

Coconut Porridge with Maple

Baked Pears 1

1

Crab Filling 1

4

Crepes with Lemon Curd

& Blueberries 1

9

Date & Cashew Slice 1

9

Flatbread 1

4

Fragrant Rice 1

6

Gluten−free Seeded

Cauliflower Falafel 1

5

Goat’s Cheese & Fig Roast

Beef on Flatbred 1

4

Honey−roasted Hainanese

Chicken Rice Banquet 1

6

Hummus 1

5

Kale Pesto 98

Lemon Curd 1

9

Prawn & Crab

Sweet Potato Sliders 1

4

Salad with Poached Eggs

& Kale Pesto 98

Seed Crackers with

Smashed Avocado 98

Tomato & Fetta Salad 1

5

Zucchini & Quinoa Slice 1

1

MISCELLANEOUS

Witch’s School Badge 115

RECIPE INDEX

What’s on the menu this month

144 AWW FOOD • ISSUE TWENTY