TOP TIPS
Pacific JohnDory,
barramundi, ling and
snapper will all work
well in this dish.
The curry sauce can be
made a day ahead.
Reheat the sauce and
add raw fish when you
are ready to serve.
40
MINUTES
KERALAN SWEET
POTATO, EGG &
FISH CURRY
RECIPE
ON PAGE 38
In Season
AWW FOOD • ISSUE TWENTY-ONE