The_Australian_Women_Weekly_Food_Issue_21_2016

21

ON THE COVER
For a rustic meal the
family will love, it’s
hard to go past this
delicious paprika pasta
with fresh tomato sauce.
Head to page 12.

PHOTOGRAPHER

JOHN PAUL URIZAR

STYLIST

EMMA KNOWLES

PHOTOCHEF

CHARLOTTE

BINNS-MCDONALD

6

MEET THE

FOOD TEAM

62

5 QUICK

DISHES

56

PRESERVES

PERFECT PRESERVES

Jampacked with top

tips and handy hints, our

guide to making your own

perserves will definitely

have you hitting the bottle

• in a good way.

FOOD IN A FLASH

Sometimes you want

a meal that tastes great but

doesn’t take ages to make

• and these speedy gems
  will have in and out of the
  kitchen in next to no time.

IN SEASON – ONIONS

With onions in season right

now, it doesn’t matter if you

choose red, brown or white

ones – adding them to any

meal guarantees you’ll give

it a boost of flavour.

E

l the secrets you

know to take your

making skills to the

el – then whip up

at beef bolognese

of the Italian classic.

RISOTTO DELIZIOSO!

You’ll cause quite a stir

when you whip up one of

our delicious risotto recipes,

such as this one with peas

and bacon – it’s simply

bursting with flavour.

40

RISOTTO

28

TAPANADE

14

PASTA

24

LASAGNE

30

ONIONS

50

PIZZA

PASTA WITH A PUNCH

There are few things as

comforting as sitting down

to a bowl of pasta – and it’s

even more satisfying if you

made it from scratch. We

show you how to do it!

4 AWW FOOD • ISSUE TWENTY-ONE

3

A LETTER

FROM

AMANDA

LASAGN

Learn all

need tok

lasagne

nextleve

this grea

versiono

30

ONIONS