The_Australian_Women_Weekly_Food_Issue_21_2016

52

FAMILY

FAVE

SUPREME

RECIPE

OPPOSITE

Combine 2 teaspoons dried

yeast, ½ teaspoon salt and

2½ cups (375g) sifted plain

flour in a large bowl.

Gradually stir in 1 cup

(250ml) warm water and

1 tablespoon olive oil. Turn

dough onto a floured surface;

knead for 10 minutes or until

smooth and elastic. Place

dough in a large greased

bowl, cover; stand in a warm

place for 30 minutes or until

dough has doubled in size.

Turn dough onto a floured

surface; knead until smooth.

Divide dough in half; roll

each half into a 30cm round.

Place on oven or pizza trays

and top with one of our

suggested toppings. Bake in

a 200°C/180°C fan oven for

15 minutes or until bases are

crisp and golden.

PIZZA BASE