The_Australian_Women_Weekly_Food_Issue_21_2016

LAMB & GOAT’S CHEESE

Spread a pizza base with bottled

tomato pasta sauce; top with thinly

sliced goat’s cheese and halved

semi−dried tomatoes before baking.

Serve topped with sliced cooked lamb

fillet and baby spinach leaves.

SUPREME

Spread a pizza base with bottled

tomato pasta sauce; sprinkle with

grated pizza cheese. Top with chopped

cabanossi, slicedsalami, chopped red

capsicum and sliced mushrooms.

Sprinkle with extra pizza cheese

before baking.

AUSSIE

Spread a pizza base with bottled

tomato pasta sauce; sprinkle with

grated cheddar. Top with thinly sliced

bacon; gently crack eggs on top of

bacon. Sprinkle with grated cheese

before baking.

ONION, ANCHOVY & OLIVE

Cook sliced brown onions in butter

in a large frying pan until caramelised.

Spread a pizza base with bottled

tomato pasta sauce; top with the

onion, chopped anchovy fillets and

black olives before baking. Serve

topped with fresh oregano leaves.

SPICY SAUSAGE

& BOCCONCINI

Spread a pizza base with bottled

tomato pasta sauce; top with sliced

cooked spicy Italian sausage, chopped

chilli and sliced bocconcini before

baking. Serve topped with fresh torn

basil leaves.

POTATO & ROSEMARY

Sprinkle a pizza base with grated

parmesan; top with thinly sliced

uncooked new potatoes, chopped

fresh rosemary, thinly sliced garlic

and a drizzle of olive oil.

POTATO &

ROSEMARY

ONION, ANCHOVY

& OLIVE

SPICY SAUSAGE

& BOCCONCINI

AUSSIE

AWW FOOD • ISSUE TWENTY-ONE 53

Italian Favourite