The_Australian_Women_Weekly_Food_Issue_21_2016

VEGETARIAN

Spread a pizza base with bottled tomato

pasta sauce; sprinkle with grated

mozzarella. Top with chopped, drained

char−grilled capsicum, chopped

semi−dried tomatoes, sliced black olives

and torn fresh basil leaves. Sprinkle

with more grated cheese before baking.

PEPPERONI & OLIVE

Spread a pizza base with bottled tomato

pasta sauce; sprinkle with grated

mozzarella. Topwith sliced pepperoni,

black olives and sliced red onion.

Sprinkle withmozzarella before baking.

MUSHROOM & FETTA

Spread a pizza base with bottled

tomato pasta sauce; sprinkle with

grated pizza cheese. Top with thinly

sliced flat mushrooms, crumbled fetta

and chopped fresh thyme. Sprinkle

with extra grated cheese before baking.

SALAMI & ROCKET

Spread a pizza base with bottled

tomato pasta sauce; top with grated

mozzarella and thinly sliced hot

salami. Just before

serving, top with baby

rocket leaves.

For recipe ideas go to

coon.com.au

NEW

PEPPERONI

& OLIVE

SALAMI & ROCKET

VEGETARIAN

MUSHROOM

& FETTA

Italian Favourite

DID YOU

KNOW?

In 1889, to honour

the Queen consort of

Italy, Margherita of

Savoy, Neapolitan

pizza maker Raffaele

Esposito created the

“Pizza Margherita” with

basil, mozzarella and

tomatoes, the colours

on the Italian flag.