The_Australian_Women_Weekly_Food_Issue_21_2016

(singke) #1

THURS


SPICY EGGPLANT
WITH SOFT-BOILED
EGGS & LABNE
RECIPE
ON PAGE 76

TOP TIPS
To get perfectly
centred yolks when
boiling eggs, gently
stir the eggs with
a wooden spoon
until the water
comes to the boil.

AWW FOOD • ISSUE TWENTY-ONE 75

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