The_Australian_Women_Weekly_Food_Issue_21_2016

(singke) #1
50
MINUTES

CHAI ROASTED
PUMPKIN SOUP
WITH HONEY
WALNUTS
RECIPE
OPPOSITE


Weeknight Meat−free TOP TIP
Soup can be frozen for
up to 3 months.
Defrost in the fridge
overnight. When
defrosted, soup may
look split, but will
come together when
heated in a saucepan.
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