TheAustralianWomensWeekly_Food_Issue_22_2016

THURS

WARM PESTO
CHICKENWITH
TOMATO SALAD

RECIPE

ON PAGE 83

COOK’S NOTES

We used 3 roma

tomatoes, 100g grape

tomatoes and 250g

romatherapy tomatoes

in this salad; however,

any variety of tomato

canbeused.

The marinated chicken

can be frozen for up to

3 months; defrost in

the fridge overnight

before cooking.

81