TOP TIPS
Cover the cake with
dark chocolate
ganache, if you prefer.
The cake can be made
3 days ahead; store,
covered, in the fridge.
Remove the cake from
the fridge 2 hours
before serving.1¾
HOURSCHOCOLATE MUD
CAKE& WHITE
CHOCOLATE
GANACHE
RECIPE
OPPOSITE
AWW FOOD • ISSUE TWENTY TWO 95