Pompom Cupcakes
Celebrate those special moments with these dainty delights.
TOP TIPS
Un−iced cakes can be
made and frozen for
3 months. Covering
the cake tops with
ganache helps them
last longer. The
cupcakes should be
decorated the day
before serving. Colour
to suit the theme of
your special occasion.PHOTOGRAPHERJAMES MOFFATT
STYLIST OLIVIA BLACKMOREAWW FOOD • ISSUE TWENTY TWO