Womens_Health_Australia_December_2016

(lu) #1

For a wholesome twist on


Christmas treats, try one of


these Insta-worthy desserts


RAW


DESSERTS


ENERGY
LIFTING

ANTI-
AGEING

DE-BLOATING BRAIN
POWERING

HEART
PROTECTING

KEY TO SUCCESS: TOPPINGS THAT MULTITASK


IMMUNE
BOOSTING

BLUEBERRY PUDDING
SERVES12/1443kJ/14GSATFAT/15GSUGAR/20MINS†
BASE:
X140g walnutsX60g desiccated
coconutX190g pitted dates
X1tspseasalt
FILLING:
X180g cashews, soakedX360g
blueberriesX130ml coconut oilX1tbs
steviaX1tbsvanillapowderX⅓tspsea
saltXHandful blueberries to garnish
Thebaseisoptional–ifyou’regoingforit,
grindeverythinginafoodprocessorand
linethebottomof12glasseswithmixture.
Or go straight for the filling by blending
everything on high and spooning into
glasses. Garnish with blueberries. Let it
setinthefridgefor2hours.
COLD COMFORT:The flavonoids in
blueberries can boost your memory.

CHOCOLATE BROWNIE
SERVES12/3607kJ*/38GSATFAT/40GSUGAR/ 20MINS†
BASE:
X700g pitted datesX230g walnuts
X230g pecansX120g cacao powder
X2tspseasalt
TOPPING:
X480ml coconut oil, meltedX20g cup
cacaopowderX4tbsagavesyrup
X1tspseasaltXRaspberries
Foodprocessorpluggedin?Blitzallthe
base bits until they form a sticky ball.
Distribute evenly among 12 glasses. Stir
topping items (sans raspberries) until
smooth,pouroverthebrownielayer.Setit
inthefridgeforanhour,topwithberries.
COLD COMFORT:Cacao isn’t
processed, so it’s rich in heart-
and brain-boosting nutrients.

MINCE PIE
SERVES12/1757kJ/11GSATFAT/27GSUGAR/20MINS†
FILLING:
X4pears,gratedX3apples,grated
X130g raisins, finely chopped
XJuice2orangesXZest 2 oranges
X1½ tbs allspice
FROSTING:
X450g cashews, soakedX1L coconut
oil, meltedX1L agave juiceXJuice
2lemonsXZest 3 oranges
Combineallthefillingingredientsandlet
it marinate for 1–8 hours. Squeeze some
juiceoutofthefillingthendistributeinto
12 glasses. Blend the frosting ingredients
on high, pour desired amount over the
mince pie fillings. Add zest to garnish.
COLD COMFORT:Allspiceisagreat
source of vitamins A, B6 and C, plus,
erm, an all-star gas reliever.


PINA COLADA CAKE
SERVES12/1883kJ/16GSATFAT/32GSUGAR/20MINS†
BASE:
X175g pitted datesX320g dried
pineappleX100g desiccated
coconutX115g almondsX70g
macadamiasX½tspsalt
CREAM:
X225g cashews, soakedX½pineapple,
peeledX60ml coconut nectarX75ml
coconut oilX10 drops vanilla extract
XMacadamias and pineapple to garnish
Soakdates and pineapple for at least
1hour(toodryandthey’llblowyour
mixer).Blitzallbaseitemsandline12
glasses equally. For the cream, blend
everything, then fill glasses to the top.
Garnish with macadamias and pineapple.
COLD COMFORT:Pineapples are spiked
with energy-boosting manganese.

DECEMBER 2016 womenshealth.com.au 175

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