Elle_Australia_December_2016

If you like

lychee

martinis,

you’ll love the

Sunflower

If you like

white

sangria, you’ll

love the Have It

All Spritz

If you like

bloody

marys, you’ll

love the Glorious

Breakfast

If you like

amaretto

sours, you’ll love

the Silver Fox

If you

like

margaritas,

you’ll love

the Toreador

THE

ELLE

MANUAL

MIX PARTY

MASTER

Now’s the time

to switch up your

signature drink

Try one of these alternatives

to classic summer cocktails,

as suggested by Michael

Madrusan and Zara Young

from Fitzroy’s The Everleigh

(they wrote a boozy book we

loved so much, we put it in

our gift guide on p215).

22ml Aperol

22ml Cocchi Americano

15ml Cocchi Rosa

45ml champagne

Orange and lemon slices,

to garnish

ADD all liquid ingredients,

except champagne, to a wine

glass with ice. POUR in

champagne and stir briefly.

GARNISH with a slice each

of orange and lemon.

45ml gin

22ml fresh lemon juice

15ml orgeat syrup

7ml amaretto

1 egg white

Soda

PLACE all ingredients,

except egg white and

soda, into a shaker.

POUR in the egg white

and shake without ice first

(to emulsify). ADD ice and

shake nice and hard.

STRAIN into a frozen fizz

glass and top with soda.

30ml good-quality

blanco tequila

22ml fresh lime juice

22ml apricot liqueur

1 lime wedge, to garnish

ADD all liquid ingredients

to your shaker with ice.

SHAKE and strain into a cold

cocktail glass. GARNISH

with lime wedge.

22ml gin

22ml fresh lemon juice

22ml St Germain

Elderflower Liqueur

22ml Cointreau

1 lemon slice, to garnish

ADD all liquid ingredients

to your shaker with ice.

SHAKE and strain into a cold

cocktail glass. GARNISH

with slice of lemon.

5 lime chunks

6 cucumber slices

(reserve 3 to garnish)

22ml sugar syrup

60ml gin

1 dash Worcestershire sauce

2 dashes hot sauce

Salt flakes and freshly

ground pepper, to garnish

MUDDLE lime, cucumber

and sugar syrup in a shaker.

ADD remaining liquid

ingredients with ice and shake

briefly. POUR into a frozen

double-rocks glass. GARNISH

with three cucumber slices

and a sprinkle of salt

and pepper.

Pants, $400,

Emma Mulholland,

emmamulholland.com

Pants, $550,

Rachel Gilbert,

rachelgilbert.com

Pants, $220,

Bec & Bridge,

becandbridge.com.au

Pants, $1,759, RtA,

(07) 5591 7233

Pants, $799, IRO,

(02) 9362 1165

SILVER TRACKPANTS

GOLD-COATED JEANS

SHOW-STOPPING SLACKS

RUFFLED

TROUSERS

GENIE PANTS

5 PARTY-STARTING PANTS 

NOTHING ALLOWS YOU TO WALTZ

FROM DRESS CODE TO DRESS CODE

LIKE A SHINY PAIR OF TROUSERS.

PAIRED WITH SNEAKERS OR PUMPS,

A T-SHIRT OR A SHEER BLOUSE,

FANCY PANTS ARE THE SILLY-SEASON

SWEET SPOT. ADD THESE TO

YOUR REPERTOIRE. ]