Taste_com.au-January-February_2017

8 taste magazineJanuary/February 2017

SWEET THINGS

∙Better-for-you Bounty bars

50

∙Chocolate dipped fortune

cookies 130

∙Fudgy avocado brownies 96

∙Iced VoVo cheesecake

pops 16

∙Layered lamington

ice cream cake 76

∙Milo&CocoPopparfaits 75

∙Mini fairy floss pavlovas 76

∙Mosaic heart cake 89

∙Nic’s chia slab 64

∙No churn mango coconut

ice cream 49

∙Raspberry sherbet

mille feuille 73

∙Sherbet spider 55

∙Tahitian lime cheesecakes

with ginger crumb 74

∙Tim Tam pavlova 83

∙Wholesome hummingbird

cake 50

STARTERS &
LIGHT MEALS
∙Antioxidant-boosting smoothie
112
∙Avocado & salmon rice bowl 97
∙Baked avocado eggs 95
∙Broccoli & sesame salad 62
∙Cauliflower ‘steak’ & eggs
with sautéed greens 62
∙Cheesy mite pretzels 79
∙Cheesy spinach damper
with rosemary butter 36
∙Chicken toastie with skinny
spinach pesto 45
∙Chicken, watercress & roasted
capsicum sandwich 114
∙Dill&kranskypotatosalad 68
∙French toast with yoghurt sorbet 58
∙Frittata wrap with rocket &
relish 110
∙Haloumi hot dogs 40
∙
quinoapots 114
∙Quinoa, chickpea & salmon
saladwithpepitas 110
∙Roast beef, mustard cream &
capsicum pinwheels 112
∙Roasted sweet potato with

118
∙Smoked salmon & pesto
pizza 118
∙Sourdoughwithnutbutter,
banana & blueberries 108
∙Spicy avocado muffin with
ham & spinach 116
∙Ultimate cheese & ham toastie 44
∙Whitebeanpancakeswith
strawberries & passionfruit
120

recipe index

KEY: quick→ → easy → low calorie low fat→ → freezable gluten free→

MEAT

∙Cauliflower fried rice

with sausage 64

∙Dosa with spicy beef &

eggplant mince 30

∙Pickled jalapeño, peach

&honeyporksalad 31

∙Rosemary garlic steak with

salad 121

∙Spiced lamb kebabs

with tahini potato salad

29

∙Spicy pork meatballs

with carrot & coriander

salad 111

∙Twice-cooked pork belly 133

VEGETARIAN

∙Grilledtofuwithrice,greens&

chilli sesame dressing

115

∙Rainbow rice paper rolls

sauce 35

∙Summer greens, tomato &

basil frittata 108

∙Sweetpotato&lentil patties

with tzatziki 120

∙Vegie sushi bowl 116

∙Wholemeal pasta

with broccoli, chilli &

kale pesto 113

SEAFOOD

∙Lemon & basil prawn risoni 33

∙Piri piri fish with charred

corn salad 117

∙Sesame crusted salmon

& soba noodle salad

28

∙Sichuan-braised fish 134

POULTRY

∙Chicken, parmesan &

zoodle skillet

34

∙Duck in lettuce cups 134

∙Lime&lemongrass

chicken lettuce wraps

119

∙Roast duck noodle salad 39

∙Sumac chicken with

109

∙Turmeric spiced turkey

& cauliflower lettuce cups

32

did you know?

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AUS SI EICONSTHE NEW

(^85) Eas
RECIPESIDEAS
umperealth Issue
16 paes
HEALTHBLITZ!
&
Whilewehavetakencareinthepreparationofthismagazinetotrytomakesuretherecipesanddietarylabelsandinformationareaccurate,notallrecipeswillsuitallpersonsliving with a particular allergy or other dietary restriction. We advise anyone with food allergies or special dietary requirements always to che
ck food labels carefully. If you think
we've mislabelled a recipe, please let us know. Nothing in this magazine should be taken as medical or health advice.