Taste_com.au-January-February_2017

January/February 2017taste magazine 9

this month

p

holiday menus

The taste foodies get creative with thesefun summertime menus.

Rainbow rice paper rolls Roast duck noodle salad No-churn mango coconut ice-cream

Layered lamington ice-cream cake

“Keepyourcoolwhenentertaininginhotweatherwiththisno-fussmenu,featuring

plenty of fresh, colourful fruit and vegies. There’s minimal cooking, too.”

Alison Adams: ustralia a

“CelebratewithclassicAussieflavoursgivenafuntwist.Thesedishesareeasy

to put together, with pretzels for the kids and a glam ice-cream cake to finish.”

Dill& kransky potato salad

“Freshdamperisperfectforapicnic.Packsomecheese,hamandpicklesfor

a ploughman’s-style lunch, with potato salad on the side and cake to finish.

Cheesyspinach damper Wholesome hummingbird cake

Katrina Woodman: ummer picnic fun

starter main

side main dessert

Cheesy-mite pretzels

snack

Spiced lamb kebabs

main dessert

p35 p

p68 p36 p

p79 p29 p

Michelle Southan:Eas entertainin

dessert