this month
10 taste magazineJanuary/February 2017
Georgia
Georgia Barnes’
Cheesy Spinach
Damper,p36,isa
must for Australia
Day.Serveitwarm
with lashings of
rosemary butter.Chrissy
Start the new
year right with
the annual7-day
Health Blitz
Meal Plan,p105,
by nutritionist
Chrissy Freer.Manu
ManuFeildel’s
French Toast,
p56, is sure to
putasmileon
thefaceofyour
loved one this
Valentine’s Day.Michelle
She’sdoneit
again! Michelle
Southan makes
the perfect pav
with a choc biscuit
twist:Tim Tam
Pavlova, p80.Colin
You won’ t b e
able to resist
Colin Fassnidge’s
oozyCheese &
Ham Toastie,
p42, with two
types of cheese.Katrina
Katrina Woodman
has dinnertime
sorted with her
weeknight menu,
p28, with healthy,
no-fuss dishes for
summer nights.Matt
Matt Preston
dishes up the
ultimatePotato
Salad,p66,with
fried kransky,
crisp pickles
and mayo.who’scooking
What’s in store from thetaste magazine foodies this month?
PHOTOGRAPHYLENA BARRIDGE, EAMON GALLAGHER, NIGEL LOUGH, JULIE RENOUF, AL RICHARDSON, JEREMY SIMONS, LEANNE STAMATELLOS’s - l s n c?
Louise
Louise Keats’
Chicken
Toastie,p42,is
bigonflavour,
with skinny
pesto and roast
capsicum.Marion
Marion Grasby’s
Roast Duck
Noodle Salad,
p38,isaquick,
vibrant salad
sure to become
a new fave.