Taste_com.au-January-February_2017

122 taste magazine January/February 2017

find it

LOVE IT

Lackagreenthumb?Youwon’tneeditwith a

GEFU Sprouting Jar, $59.95. Grow your own

alfalfa sprouts, mung beans or broccoli

sprouts in this miniature greenhouse, fitted

with smart ventilation to give sprouts room to

breathe.Gotopage101forourquickgrow

guide and you’ll be harvesting by the end

oftheweek.GetyoursfromMyer.

oh,

hone!

Sweeten up your digestive

system with the new Capilano

Beeotic Prebiotic Honey,

$7.99. Made from 100 per cent

Australian honey, it is the

world’s first clinically tested

prebiotic honey. Just a

tablespoon a day can help

improve the ratio of good to

bad bacteria in your gut and

boost your digestive health.

Find it in major supermarkets.

BAR SNACKS

First in our new series on great foods to keep in your desk drawer for eating

‘al desko’ when hunger strikes, are these gluten-free Savoury Nut Bars by

Thankyou, $3. Made with better-for-you faba beans and chickpeas, big on

nuts and seeds, and with grown-up flavours including Mexican Chipotle and

Lime & Black Pepper, your snack o’clock is sorted! There’s a feel-good

factor, too – 100 per cent of the profits from Thankyou products are donated

to food, health and water programs. To find out more, visit thankyou.co

ee

the

est!

Discover the latest products andsupermarket treasures.

s r ut

ur

wn

EATING