taste life
January/February 2017 taste magazine 123
Ink Gin $79.99
(70 0 m l)
Gin has virtually
no sugar and is
low-cal, so you
can start the
evening right!
This pretty,
purple Aussie
gin is infused
with rainforest
botanicals.Artwine
Prosecco 2016
$25
Prosecco is lower in
alcohol than many
other wines, and
this example is
a first from the
Adelaide Hills.
It’s fresh, vibrant
and laced with
lemon and pear.top drops
Drinks editor Jane
Thomsonpicks
three top tipples to
drink to your health.A ngove Warboys
Vineyard Shiraz
2015 $44
From an organic,
biodynamic vineyard
with some of
McLaren Vale’s
oldest vines, this
is worth splurging
on. It hasn’t been
refined or filtered.
COMPILED BY
STEPHANIE HUA. ALL PRICES ARE APPROXIMATE AND A GUIDE ONLY.
s ueeze me
Added sugars have become the norm in most snacks for children, so it’s great to finally
see a kid-friendly squeezy yoghurt that really lives up to its ‘all natural’ tag. Tamar Valley
Dairy Kids All Natural Greek Yoghurt pouches, $1.69, contain half a serve of dairy per
pouch and (hooray!) no added sugar. Choose from Strawberry, Vanilla or Tropical –
perfect for lunch boxes and an on-the-go snack. Find them in supermarkets.TOP IT OFF
Revisit childhood DIY dessert classics like the
banana split or ice-cream sundae with a sprinkling
of Lucky’s new Topperz, $5.49. Just shake and
create with your choice of two flavour combos,
Peanuts & Choc Peanuts and Peanuts & Almonds.
Find them in the toppings aisle at Coles.oo les
les
Vegie noodles are hitting the
mainstream, with Woolworths
Simply Steam Zucchini Spaghetti,
$3, now available at select stores.
Just heat and eat, no spiraliser
needed. Serve in a salad, lightly
stir-fried or tossed with sauce – for a
great midweek recipe, see page 34.ive
it a
twirl
shake
thin s
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