this month
18 taste magazineJanuary/February 2017
tip 4
When adding the crumbs, push them to
the outer edge of the cups, so the cream
isvisibleinthecentre.Thishelpsthelayers
stick together, keeping the pops intact.tip 1
Foranintensecolour,tryusingafoodpaste
orgel.Diptheendofaskewerintothepaste
orgelandswirlitintothecreammixture.
Stir with a wooden spoon until a vibrant pink.tip 2
Dollop the jam onto the pink cream mixture.
Give the mixture one big swirl. Be careful
not to overmix the jam and cream mixture,
as you won’t get a rippled effect.tip 6
After you have removed the side of the
papercupfromthepopsicle,carefully
removethebase.Easeitoffthepopsicle
gently, in case it has stuck a little.tip 3
Usealargespoontocarefullytransferthe
pink cream mixture to each cup. This will
help to keep the jam swirl intact and create
delicious pockets of jam.tip 5
Before serving the frozen pops, use strong
kitchen scissors to remove the paper cups.
Cutdownthesideofeachcupandcarefully
peel the side away from the popsicle.Allthetipsandtricksyouneedtoturnout
popswithabeautifulcolour,evenlayers
here’s how and swirly ripples of raspberry jam.