Taste_com.au-January-February_2017

Calippo meets popsicle with these

gorgeous new adults-only alcoholic

treats from Pops, from $8 each.

Available in Bellini (prosecco &

peach) and Champagne, they’re

justthethingtobreaktheice

at your next summer soiree.

Comingtoafreezer

near you soon. Visit

wearepops.com/au

WORDS

DANIELA BERTOLLO & STEPHANIE HUA

ILLUSTRATION

KAT CHADWICK

Inthelead-uptoAustraliaDay,weinvitedyoutotakepartinouronlinetaste.com.au

UltimateAustralianFoodSurvey.Withmorethan400votessofar,pavlovahastaken

theleadasyourall-timefavouriteAussiefood,followedcloselybythelamington.

Othertake-outs?You’dmissVegemitethemost;andrespondentsfromeachstate

saymangotastesbestinOz(exceptforVictorians,whoreckonourcoffeeis

unsurpassed). Have your say now at taste.com.au/ausfoodsurvey

i uor

ize

cool recipes

The cooking is easy with our latest cookbook

Summertime,$9.99,onsale9January.Filled

with laid-back alfresco eating, new barbecue

classics and easy entertaining, as well as

some refreshingly sweet treats, this is one

coolrecipecollection.Getitwhileit’shot!

For our exclusive extract, see page 70.

PAV- LOVERS

alc -

ite

e!

January/February 25

CHEERSTOCHEESE

Notsurprisingly,it’stakenaFrench

studytoprovesomethingwe’veall

long suspected – that cheese

makeswinetastebetter.Somuch

so,thatifyouwanttogetaway

with offering guests a cheaper

wine (shh!), serve it with cheese.