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cheesy damper
grab & go
cheesy spinach damper with rosemary butter
serves prep cooking“Damper is about as Aussie as food can get, and this is
my kind of green and gold – the fresh spinach and crisp
cheese crust make it look and taste fantastic! It’s best
served warm, and is perfect for an Australia Day lunch.
It can be made in advance – simply store in an airtight
container in the freezer. Before serving, pop it in the
oven to warm through.” Georgia Barnes
GRAB GO...