Taste_com.au-January-February_2017

prawn & salsa verde mini pizzas
makes 6

3 Tip Top English Muffins Original, halved
½cuppizzasauce
100g(1 cup) mozzarella, coarsely grated
1tbsoliveoil
18 green king prawns, peeled
SALSA VERDE
¼ cup continental parsley, chopped
¼cupbasilleaves,chopped
2tbsbabycapers,drained
2 tbs extra virgin olive oil

1 tsp lemon rind, finely grated

2 tbs lemon juice

Preheatovento200ºC/180ºCfanforced.

Spread muffin halves with pizza sauce and top

withmozzarella.Placeonabakingtrayand

cookfor1012minutesoruntilcheesemelts.

Meanwhile,heattheoilinafryingpan,add

theprawnsandcook,stirring, for 3-4 minutes

or until cooked through.

Forthe salsa verde, combine ingredients in

bowl and mix well. Top each muffin half with

three prawns and salsa verde.

ham sandwiches with

homemade pickles

serves 4

1⁄3 cup (100g) whole-egg mayonnaise

4 Tip Top English Muffins Original,

halved and toasted

Pinch of cayenne pepper

8 slices of ham (Christmas ham

leftoversworkwell)

1cupsaladleaves

HOMEMADEPICKLES

1cucumber,thinlysliced

1 redonion,thinlysliced

¼cup(60ml)ricevinegar

2tbsapplecidervinegar

½ tsp caster sugar

Toss pickle ingredients in a container with 1 tsp salt

andpepper.Coverandrefrigerateatleast2hours.

Spread mayonnaise generously over the

muffins. Sprinkle with cayenne pepper, then

layer with the ham, pickles and salad leaves.

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top choice

•FindTipTop

English Muffins

in four varieties –

Original, Wholemeal,

Multigrain and Spicy

Fruit–atyour

local supermarket.