weekend
January/February 2017taste magazine 57
RECIPE
MANU FEILDEL
FOOD PHOTOGRAPHY
BRETT STEVENS
FOOD STYLING
MICHELLE NOERIANTO
FOOD PREPARATION
DIXIE ELLIOTT
PORTRAIT PHOTOGRAPHY
NIGEL LOUGH
PORTRAIT STYLING
SARAH O’BRIEN
HAIR &
MAKE-UP
YOLANDA LUKOWSKI
french toast
with yoghurt
sorbet
see page 58