Taste_com.au-January-February_2017

4 taste magazineJanuary/February 2017

27

cook it now!

RAINBOWrice paper rolls

weeknight dinners

more online

27 cook it now!Get ready to

chop and roll with these no-cook

rainbow rice paper rolls.

28 weeknight dinnersMake

themostofthewarmerevenings

with weeknight dinners that are fresh,

tastyandreadyinnotime.

36 grab & goPull Georgia Barnes’

spinach damper out of your tuckerbox

andyou’llbethecrowdfavourite.

38 marion’s expressGlam up

dinnertime with Marion Grasby’s quick

and easy Roast Duck Noodle Salad,

perfect for laid-back entertaining or

a delicious weeknight meal.

.COM

.AU

PAPERCUP

MOULDS

7

e a Pop tars

l versr

AUS SI E

ICONS

THE NEW

85

Ea

RECIPESIDEAS

umper ealth Issue

16 pa es

HEALTHBLITZ!

&

this month

83

double–decker

Tim Tam pav

40 crisper cuisineTurn crisper

oddsandendsintoasuper-tasty

vegetarian hot dog with the delish

additionofeveryone’sfavourite

grilled cheese, haloumi.

42 naughty&niceColin Fassnidge

andLouiseKeatstacklethetoasted

sandwich – Colin’s has extra cheese,

whileLouiseaddssomeskinnypesto.

46 wait,youmeanIcan

eat that?Katrina Woodman makes

wholesome versions of classic Aussie

treats, including a hummingbird cake,

Bounty bar and Weis-inspired mango

and coconut no-churn ice-cream.

avocado

handbook

93

RecipeMichelle Southan

PhotographyJeremy Simons

StylingMichelle Noerianto

Food prepMiranda Payne

n the cover

→Ic e d VoVo C h e e s e c a ke Pop s

page 16

→ 7-dayhealthblitzpage 105

→newaussieiconspages 16, 36,

46-51, 70-76, 79, 80-