weekend
January/February 2017taste magazine 63
“This is my take on steak and eggs,
but a modern version that incorporates
vegetables and makes them the star.”
cauliflower
‘steak’ & eggs
with sautéed
greens
see opposite page
weekend
January/February 2017taste magazine 63
“This is my take on steak and eggs,
but a modern version that incorporates
vegetables and makes them the star.”
cauliflower
‘steak’ & eggs
with sautéed
greens
see opposite page