66 taste magazineJanuary/February 2017
Matt Preston and Michelle Southan’spotato saladis a modern masterpiece.
revival
dill & kransky
potato salad
see page 68
66 taste magazineJanuary/February 2017
Matt Preston and Michelle Southan’spotato saladis a modern masterpiece.
revival
dill & kransky
potato salad
see page 68