Taste_com.au-January-February_2017

January/February 2017taste magazine 5

January/February 2017 79

know how

creative ideas

cheesy-mitePRETZELS

76

tastelife

food meets life

KITCHENcrops

January/February 2017 101

we ekend

easy entertaining ideas

SHERBETspider

January/February 2017 55

79 cheesy-mite pretzelsOur puff

pastry pretzels feature that fave Aussie

flavour combo of Vegemite and cheese.

80 the perfect aussie pavlova

Light and fluffy, with chocolate, cream

andberries,thisTimTampavistodiefor.

87 mosaic heart cakeBaker

extraordinaire Elise Strachan, of My

CupcakeAddiction,takesusstep-by-step

through the heart cake recipe from her

new cookbookSweet! Celebrations.

93 little book of avocadoThis

butteryfruitgoeson,andin,everything!

98 Q&AYour summertime cooking

questions answered!

101 DIY sprouts

102 health revolution 2017

105 7-dayhealthblitzNutritionist

Chrissy Freer’s healthy meal plan.

122 find it, love itTop p ro duc t s.

124 aisle watchThe best muesli.

125 win it!This month’s great prizes.

126 healthy showdownLouise

Keatsreveals healthier options.

130 bake me happy!Make your

own fortune cookies for Chinese New Year.

55 sherbet spiderSweet dreams

aremadeoffizz,likeascoopofthis

raspberry sherbet in cranberry soda.

56 manu’s tableStartValentine’s

DaywithManuFeildel’s French Toast

with Yoghurt Sorbet.

60 gut instinctIn this extract

from chef Pete Evans’ latest cookbook,

we’ve chosen some light, fresh recipes

togetyourguthealthier.

66 retro revivalMatt Preston

and Michelle Southan have created

a fully loaded potato salad.

70 cookbook extractCheat’s

desserts for a stress-free summer.

subscribe now

52 mag offerBonus knife set.

104 iPad/tablet Great price.

97

105

7–day

health

blitz